These 58 Vegan Thanksgiving Recipes Will Appeal To Everyone At The Table (2024)

Plant-based eaters don't have to miss out on classic green bean casserole, thanks to this simple recipe. We're super into the onion topping on this casserole—it's SO much better than the fried ones that come in a can. Because this casserole is less heavy, you can also enjoy it all season long (and not just on Thanksgiving!).

Get the Vegan Green Bean Casserole recipe.

This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling. Look for vegan marshmallows to top it, or keep it simple with your own vegan whipped topping using coconut cream.

Get the Vegan Sweet Potato Pie recipe.

A whole roasted cauliflower makes for a fantastic vegan main dish. This one is roasted around extra veggies and has a slightly sweet balsamic glaze over it. It's easy to throw together and will leave you feeling full, not heavy. Win!

Get the Balsamic-Glazed Roasted Cauliflower recipe.

Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavor and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we've ever made.

Get the Toasted Sesame Oil Mashed Potatoes recipe.

You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish that's perfect for elegant dinner party menus and rich holiday spreads.

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Because of the butter, eggs and chicken broth that usually go into classic stuffing, it's a dish that vegans can't always enjoy—until now! For the best results, use a quality, hearty loaf of bread and a nice olive oil

Get the Easy Vegan Stuffing recipe.

Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving. Don't skip the thyme-panko topping—the added crunch takes it over the top.

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This vegan butternut squash soup is made in a slow cooker, so after you chop up all your vegetables, it’s essentially hands-off. A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup.

Get the Slow Cooker Vegan Butternut Squash Soup recipe.

Finishing the cheese toasts right in the soup pot makes for an impressive presentation that rivals even regular French onion soup. Be warned: if you're prepping ahead of Thanksgiving, it’s best to do that job on a sheet tray instead to avoid losing soggy pieces of bread in your leftovers.

Get the Vegan French Onion Stew recipe.

The butternut squash is toothsome and savory, the kale is earthy and green, and the coconut milk here wraps everything together in a creamy sauce. The curry spice adds a little warm punch to each spoonful, while a squeeze of lime juice and fresh parsley brighten each bite, cutting out some of the richness. Sunflower seeds are a fun addition that adds a little crunch to your bite, but feel free to omit (or swap for something else!).

Get the Butternut Squash Curry recipe.

Vegans and meat-eaters alike will be piling this flavor-packed gravy on top of all the Thanksgiving sides. This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it.

Get the Vegan Mushroom Gravy recipe.

These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices. We like pistachios and black and white sesame seeds, but feel free to swap in your favorites.

Get the Miso Roasted Carrots recipe.

This focaccia is totally classic, topped with fresh rosemary leaves and crunchy sea salt. It’s perfectly crispy-toasty on the outside and super soft-fluffy inside, making it the perfect Thanksgiving accompaniment, no matter what you serve. Learn how to conquer this Italian classic with our few easy-to-follow tips.

Get the Focaccia recipe.

This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better. This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.)

Get the Cranberry Sauce recipe.

White beans are a great blank canvas, especially for bright, assertive flavors like lemon and fresh herbs like basil. Perfect as a vegan Thanksgiving side (skip the optional Parm!), these beans prove from-scratch really does make a difference.

Get the Cannellini Beans With Herb Sauce recipe.

This meatless, dairy-free take on shepherd's pie is packed with veggies (mushrooms! celery! butternut squash! parsnips!) and loaded with flavor. It's also incredibly hearty, thanks to lentils.

Get the Vegan Shepherd's Pie recipe.

This gorgeous, whole-roasted stunner is the perfect holiday substitute for vegans. It's savory, sweet, and salty on the outside and super-tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.

Get the Whole Roasted Cabbage recipe.

Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own with almond milk and vinegar.

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This is one of the absolute best hacks for creating roasted potatoes that are perfectly golden and crispy on the outside but buttery and tender on the inside. The trick is a cornstarch slurry that may seem strange, but trust us—these are the best potatoes you'll ever have.

Get the Roasted Fingerling Potatoes recipe.

Socca, also known as farinata, is a chickpea-based flatbread popular in the Mediterranean. This deceptively simple dish is great for an non-traditional Thanksgiving, or for sopping up classics like vegan gravy, cranberry sauce, and more.

Get the Socca recipe.