Mix sugar, vanilla seeds, the soft butter, all-purpose flour and the almond flour together in a bowl. Add the egg and mix it all together into a soggy and soft dough. Pour the dough into a piping bag and use the star nozzle. Extrude the dough into small circles with a diameter of about 4-5 cm (1.5-2 inch).. Instructions. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats. Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes.

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Creaming Process: In a medium-sized mixing bowl, commence by beating together the unsalted butter and granulated sugar. Utilize a medium speed setting and continue this process for approximately 1 to 2 minutes, or until the mixture attains a light and fluffy consistency.. Beat the butter and sugar in a stand mixer fitted with the paddle attachment at medium speed until light and fluffy, about 5 minutes. Mix in the milk, vanilla extract, almond extract and egg.