Vegan nut roast recipe | Jamie Oliver vegan recipes (2024)

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Vegan nut roast

Full of festive flavours

  • Dairy-freedf
  • Gluten-freegf
  • Veganvg
  • Vegetarianv

Vegan nut roast recipe | Jamie Oliver vegan recipes (2)

Full of festive flavours

  • Dairy-freedf
  • Gluten-freegf
  • Veganvg
  • Vegetarianv

“Being vegan doesn’t mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You can make individual portions or 1 big tart. ”

Serves 4

Cooks In45 minutes

DifficultyNot too tricky

Jamie MagazineVegetablesChristmasSunday lunchSpinachMushroom

Nutrition per serving
  • Calories 652 33%

  • Fat 47.2g 67%

  • Saturates 9.7g 49%

  • Sugars 10.8g 12%

  • Protein 13.8g 28%

  • Carbs 35.1g 14%

Of an adult's reference intake

Vegan nut roast recipe | Jamie Oliver vegan recipes (3)

Recipe From

Jamie Magazine

By Emma Goss-Custard

Tap For Method

Ingredients

  • 50 g pine nuts , plus extra for decorating
  • 50 g linseed
  • 50 g sunflower seeds
  • 100 g unsweetened chestnut purée
  • 50 g gluten-free vegetarian suet
  • 1 tablespoon maple syrup
  • gluten-free flour , for dusting
  • Spinach topping:
  • 300 g chestnut mushrooms
  • rapeseed oil
  • 260 g baby leaf spinach , or frozen chopped spinach
  • 1 teaspoon cracked black pepper
  • 1 ripe avocado
  • 100 g silken tofu
  • 1 pinch of ground nutmeg
  • 1 squeeze of lemon juice
  • ¼ of a sweet potato
  • olive oil

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Vegan nut roast recipe | Jamie Oliver vegan recipes (4)

Recipe From

Jamie Magazine

By Emma Goss-Custard

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Spread out the nuts and seeds on a baking tray and toast in the oven for 5 to 6 minutes. Transfer to a food processor, along with the chestnut purée, suet and maple syrup, and blitz until it comes together into a ball. It will be sticky to begin with, so stop and scrape the sides as you go.
  3. Place a large sheet of greaseproof paper on a work surface and sit the dough on it. Then, with lots of gluten-free flour on your hands and rolling pin, roll out the dough as thinly as possible (less than 5mm).
  4. If you’re making individual tartlets, oil and flour four 10cm loose-bottomed tart tins, then cut the pastry to size. For 1 large tart, roll out the dough and cut to the size of a large, shallow baking tin, and transfer to the tin using a fish slice.
  5. Prick the pastry all over with a fork, cover with greaseproof paper, fill with baking beans or rice and bake blind for 12 to 15 minutes. Leave to cool in the tray, and keep the oven on.
  6. Meanwhile, slice the mushrooms. Heat 1 tablespoon of rapeseed oil in a pan over a medium heat, then sauté the mushrooms for 6 to 8 minutes, until golden. Remove and set aside.
  7. In the same pan, heat 1 tablespoon of rapeseed oil and wilt the spinach (or heat through if frozen) along with the pepper. Blitz the spinach, avocado flesh, tofu, nutmeg and lemon juice in a food processor until smooth.
  8. Thinly slice the sweet potato using a vegetable peeler or mandolin, creating a pile of peelings. Heat a drizzle of olive oil in a small pan, then fry the peelings over a high heat, turning occasionally, for 4 to 5 minutes, until just turning crisp.
  9. Assemble the tart by spreading the spinach mixture over the baked and cooled tart base. Lay the mushrooms on top, and decorate with the sweet potato slivers and a scattering of toasted pine nuts. Eat at room temperature, or heat it up, if you like.

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Vegan nut roast recipe | Jamie Oliver vegan recipes (9)

Recipe From

Jamie Magazine

By Emma Goss-Custard

Related video

Vegetarian nut roast: Anna Jones

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Vegan nut roast recipe | Jamie Oliver vegan recipes (2024)

FAQs

Is Jamie Oliver A vegan? ›

If you're wondering whether Jamie has gone full vegan, we have the details. In a week, he goes vegan for a day and a half and then goes vegetarian twice a week, the remaining days he sticks to his usual diet. It's definitely a step in the right direction.

What is vegan roast made of? ›

A delicious, easy and healthy vegan roast beef recipe made with chickpeas, vital wheat gluten, and beet powder. You won't believe it's plant-based! If I had a penny for every time someone asks me why vegans try to replicate meat, I would never have to work again!

What is the strictest vegan diet? ›

Level 5 vegans are those who are seen as incredibly committed to the vegan lifestyle, and are often hailed as “extreme vegans”. Level 5 vegans go to an extensive effort to follow a vegan lifestyle that is free of any type of animal product or animal exploitation.

Which Kardashian Jenner is vegan? ›

Like her younger sister Kim, it's thought that Kourtney eats mostly plant foods. According to Poosh, she follows a “mostly” vegan diet.

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