Home Fries Recipe - The Cookie Rookie® (2024)

FAQs

What is the difference between home fries and hash browns? ›

Hash browns (or hashbrowns and hashed browns), are traditionally shredded potatoes that are pan fried to a golden brown. Home fries are made from cubed or diced potatoes. They are fried up along with onions and often bell peppers. Hash browns and home fries are staple items of breakfast restaurants around the country.

There's just one little problem... typical home fries recipes can lead to overload of salt and oil, which can clock in at 360 calories, 19g Total Fat, and 600mg sodium per 1 cup serving.

While the origin is unclear, home fries were probably named to distinguish them from French fries. According to Merriam-Webster, the term was first used in 1951.

Spread potatoes in an even layer on a parchment-lined baking sheet and freeze until solid, about six hours or overnight. Transfer frozen fries to an airtight freezer bag and freeze for up to six months. Homemade french fries can be baked or fried straight from the freezer.

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water to come up to a boil and for the potatoes to cook in it, therefore there's no need to incorporate boiling into the process).

Home fries are a breakfast dish or side dish of potatoes that have been parboiled, and then seasoned and pan-fried to crispy potato perfection. They're often cooked with other veggies and served alongside eggs, bacon, or sausage.

How potatoes are cooked and prepared can determine how healthy they wind up being. Deep-frying potatoes, which is typically how french fries and chips are made, can add on calories and unhealthy fats. Instead, try using heart-healthy oils, like olive oil, and healthier cooking methods, such as: Roasting.

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

Tips for the Crispiest Hash Browns

Squeeze out moisture: Use a potato ricer, orange or lemon press, or a tea towel to wring out excess moisture from the shredded raw potato. Some people find a salad spinner can work well too.

What do British people call home fries? ›

Home fries (US, Canada), gommer fries (Western Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are ...

Pro tip: Freezing improves the texture of roasties and chips, making for a softer, fluffier centre and an extra-crispy coating. But this comes with a crucial caveat: never defrost frozen roasties or chips before cooking, as this will make them mushy.

Can You Freeze Onions? Not only do onions freeze exceptionally well, it truly is as easy as chopping them up and chucking them in the freezer. There is no need to cook them first, unless, of course, you'd like to be able to quickly add the depth of flavor that caramelized onions provide to a dish.

You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Remarkably, there are four different styles in the hash brown category: shredded, patties, country-style (aka cubed potatoes), and O'Brien (cubed potatoes mixed with onions and bell peppers). Because plain shredded hash browns are super versatile, I zeroed in on this style.

Home fries (US, Canada), gommer fries (Western Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are ...

And here at Food52, they're shredded, too. Conclusion: While the technical definition may disagree, most assume that hash browns are shredded potatoes, either pancaked and deep-fried, or scattered and pan-fried.