From Salt-Cured Beet Carpaccio to Quick and Easy Potato Curry: Our Top Eight Recipes of the Day! (2024)

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have penne, beets, and falafel so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Salt-Cured Beet Carpaccio

Source: Salt-Cured Beet Carpaccio

In this preparation, beets are transformed into a whole new version of themselves into this Salt-Cured Beet Carpaccio by Lisa Dawn Angerame. The beets are thinly sliced and marinated overnight in salt. They become silky soft and melt-in-your-mouth delicious, a fun facsimile of beef carpaccio. Served with a creamy roasted garlic dressing, fresh basil and capers, this platter will wow anyone who sits at your table.

2. Creamy Mushroom Penne with Thyme Crusted Tofu

Source: Creamy Mushroom Penne with Thyme Crusted Tofu

This Creamy Mushroom Penne with Thyme Crusted Tofu by Jenny Marie makes a wonderful weeknight dinner and is filled with delicious tofu for added texture!

3. Black Bean Falafel

Source: Black Bean Falafel

These Black Bean Falafel by Yana Chistyakova are full of protein and flavor! Seasoned with garlic, parsley, cilantro, salt, and pepper, they are the perfect savory snack or meal! They are great to pack in lunch boxes or bring on-the-go. You can also put them on salads, rice, veggies, or anything else you want! These black bean falafel taste delicious and are so easy to make! What more could you ask for?

4. Coconut Brown Rice Bowl With Avocado Cream Dressing

Source: Coconut Brown Rice Bowl With Avocado Cream Dressing

The flavors in this Coconut Brown Rice Bowl With Avocado Cream Dressing by Taryn Fitz-Gerald are quite complimenting. The coconut rice adds a cozy flavor, the roasted sweet potatoes add a delicious sweetness, the black beans add a subtle savoriness, and the celery adds a lovely crunch. The avocado a la creme dressing and pine nuts tie the dish together beautifully. While brown rice can sometimes taste a bit bland and husky, slowly cooking brown rice with half quantities of water and coconut cream makes all the difference. It infuses delicious coconutty flavor into each grain.

5. Cocoa “Zoats”

Source: Cocoa “Zoats”

Porridge with zucchini are what these Cocoa “Zoats” by Sara Oliveira are. Basically the idea is to add courgette grated to the oatmeal in order to obtain a vegetable with little heat and neutral taste, greater sense of satiety, potato volume and obviously extra vitamins and minerals.

6. Quick and Easy Authentic Potato Curry

Source: Quick and Easy Authentic Potato Curry

If you are looking for a healthy dinner to cook in a pinch, then you will love this Quick and Easy Authentic Potato Curry by Holly Jade. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.

7. Almond Flour Chocolate Chip Cookies

Source: Almond Flour Chocolate Chip Cookies

If you’ve ever wanted a great cookie without using dairy, eggs, or wheat, this Almond Flour Chocolate Chip Cookies by Tori Cooper is it. These are chewy, delicious, and really easy to make.

8. Almond Cookie Sandwiches

Source: Almond Cookie Sandwiches

These are Almond Cookie Sandwiches by Camila Hurst, with a Almond Caramel filling, covered with chocolate. These Vegan Cookies are gluten free, refined sugar free. We start with these Vegan Almond Tea Cookies. Which are super easy to make, and incredibly delicious! They are just perfect on their own, but really work like magic for these Vegan Cookie Sandwiches too.

Learn How to Cook Plant-Based Meals at Home!

From Salt-Cured Beet Carpaccio to Quick and Easy Potato Curry: Our Top Eight Recipes of the Day! (9)

Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut healthandmore!Dairy consumption also has been linked many health problems, includingacne,hormonal imbalance,cancer,prostate cancerand has manyside effects.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

  • Weekly Vegan Meal Plans
  • Plant-Based Health Resources
  • Plant-Based Nutrition Resources
  • The Ultimate Guide to Plant-Based Nutrition
  • Budget-Friendly Plant-Based Recipes
  • High Protein Plant-Based Recipes
  • Plant-Based Meal Prep

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to theOne Green Planet Newsletter!Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please considersupporting usby donating!

From Salt-Cured Beet Carpaccio to Quick and Easy Potato Curry: Our Top Eight Recipes of the Day! (2024)

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