35 Decadent Dairy and Gluten-Free Holiday Recipes! - Healthy Life Redesign (2024)

35 Decadent Dairy and Gluten-Free Holiday Recipes! - Healthy Life Redesign (1)

Holiday meal planning can be a challenge for anyone, but it becomes more difficult when you are trying to avoid one or more ingredients in your cooking. To make meal planning as easy as possible for you I’ve put together a compilation of gluten and dairy-free holiday recipes! Many of the recipes are from my own blog, Healthy Life Redesign, but a large number of them are the creations of other talented food bloggers, many of whomI had the pleasure of meeting when I spoke at the Food Bloggers of Canada Conference in October!

All of the following dairy and gluten-free recipes are a healthy yet delicious way to feed a crowd over the holidays! Whether you’re hosting a big Christmas dinner or you’re simply looking for a delicious recipe to bring along to a potluck, you will find your inspiration here.

I hope that you enjoy these delicious meals that will fuelyour health and keep you energized throughout the holidays!

Enjoy, and happy holidays!

Decadent Dairy Free Chocolate Cheesecake

Creamy, rich vanilla cheesecake on a pecan crust with dark chocolate swirled into each decadent bite! Believe me when I say that no one will ever guess this “cheesecake” isn’t the real thing! This vegan cheesecake is entirely dairy-free and its richness is instead derived from heart healthy cashews and coconut milk. Vanilla and maple syrup are combined with lemon juice to create an amazing dairy-free version of a classic vanilla cheesecake! Top this with dark chocolate and we have an absolutely perfect dessert.

Sweet Potato and Pecan Pie

This sweet potato pie may look like dessert, but it’s actually a fun and festive side dish for your holiday meal! Your friends and family will love this delicious twist on regular mashed sweet potatoes!

Spicy Baked Salmon with Pomegranate Raita

You don’t have to make a turkey for your Christmas dinner and this salmon makes a fabulously festive alternative! It’s rubbed in warming spices like coriander, cardamom and cumin and optionally it may be topped with a pomegranate raita, which is a yogurt based dip. I recommend using plain almond or coconut yogurt instead of milk-based yogurts if you have a dairy-sensitivity. This heart healthy and delicious recipe is from Colleen at The Food Blog.

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Lentil Mushroom Walnut Balls With Cranberry-Pear Sauce

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Are you going meat-free this holiday season or looking for a unique vegetarian side dish? Try these Lentil Mushroom Walnut Balls from Oh She Glows! The cranberry-pear sauce provides a unique, fresh and flavourful twist on canned cranberry sauce and is sure to impress at the dinner table!

This Wild Rice and Cranberry Stuffed Squash makes for a delicious side to your holiday meal but can also stand alone as a delicious vegetarian main dish! The sweetness of the acorn squash and cranberries combines deliciously with the aromatic flavours of sage and thyme. Get your forks ready for a healthy feast!

Vanilla Pomegranate Mulled Wine

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This Vanilla Pomegranate Mulled Wine by Justine Celina is a warm and festive way to welcome your holiday guests this year! Zinfandel is mulled with delicious spices like anise, nutmeg and clove and then infused with vanilla liquor, pomegranate, clementines and honey. This mulled wine is rich withantioxidants and healing spices, which adds a healthy twist to your holiday beverage!

Butternut Squash Hummus

Mmmm….what a tasty dip for veggies or crackers! This savoury Butternut Squash Hummus from Minimalist Baker contains cumin, cinnamon and smoked paprika. There’s plenty of flavour in this impressive dip, which is a must have on your holiday snack platter!

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Fall Spice Granola

This granola is infused with vanilla, molasses and sweet fall spices like cinnamon, nutmeg, ginger and cardamom. I love enjoying a bowl of Fall Spice Granola with fresh chopped apples and topped with almond or coconut milk. For a truly festive delight top with baked cinnamon apple wedges and coconut cream for an apple crisp-like morning treat!

Vegan Blueberry Cheesecake

This tasty blueberry-lemoncheesecake is ridiculously easy to make as long as you have a blender and/or food processor. The pecan crust is gluten-free and naturally sweetened with dates and coconut. The homemade blueberry topping is sweetened with maple syrup and fresh lemon zest is added for a delicious twist! Friends and family will be head over heels impressed with these tasty little treats!

Paleo (Grain-Free) Cauliflower Stuffing

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Would you like to lighten things up on your holiday menu? You can say goodbye to holiday bloating with this easy, low-carb paleo cauliflower stuffing from Wholesome Yum! It has all the festive flavours of any classic stuffing recipe, but it’s grain-free and packed with way more nutrition. Grab your fork, and dig in!

Classic Gluten-Free Stuffing

A gluten and dairy-free diet doesn’t mean you can’t enjoy a comforting side of stuffing at your holiday meal! This recipe from Meaningful Eats uses gluten-free bread to make a gluten-free version of your classic holiday stuffing! To make this recipe dairy-free, I suggest using ghee instead of regular butter.

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Gluten-Free Vegan Gravy

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This healthy and flavourful vegan gravy by the Detoxinista goes perfectly over your favorite holiday side dishes, like mashed potatoes, sweet potatoes or cauliflower!

Gluten and Dairy-free Turkey Gravy

It’s easy to make gluten and dairy-free gravy from the pan drippings produced as you bake your holiday turkey. Follow this recipe from Whole Foods for a simple and delicious gravy your entire family will love!

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Garlic Rosemary Chicken with Cranberries

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This recipe by The Mediterranean Dish will bring plenty of festive flair to your holiday table! Enjoy with mashed sweet potatoes or cauliflower and a festive side salad for a well rounded holiday meal.

Dairy-Free Scalloped Potatoes

Didn’t think you could enjoy scalloped potatoes if you’re dairy-free? This recipe by Faithfully Gluten-Free proves you (thankfully) wrong!

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Chocolate Hazelnut Truffles with Coconut

These Chocolate Hazelnut Truffles are absolutely delicious and remind me of “Ferrero-Rocher” Chocolates! Trust me when I say that your friends and family will LOVE these! Rich dark chocolate, hazelnuts, coconut, cocoa nibs, honey and a sprinkle of cinnamon and cardamom combine to create a delicious dairy and gluten-free holiday dessert!

Mexican Christmas Salad

Bring some colour to your plate with this gorgeous Mexican Christmas Salad from Diversivore! This salad is topped with candied pistachios and is infused with holiday spices like cardamom and cumin. Enjoy thisas one of your gluten and dairy-free side dishes this Christmas!

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Festive Cranberry Fudge

This festive holiday fudge combines the rich taste and texture of dark chocolate with a festive cranberry-orange twist. It’s dairy free and instead uses cashew butter for a creamy, rich texture. I use fresh cranberries for this recipe, which I highly recommend instead of using the canned alternatives.

Spiced Apple Margaritas

There’s nothing wrong with letting your hair down a bit over the holidays! These Spiced Apple Margaritas from Cookie and Kate look like a tastyway to celebrate over the holidays! Why not bring a beach-infused holiday vibe to your festivities this year?

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Warm Winter Kale & Delicata Squash Salad With Maple Vinaigrette

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This beautifully coloured winter salad is sure to be a hit at your holiday dinner table! Roasted delicata squash with warming spices like nutmeg and clove, kale, hazelnuts, dried cranberries and a delicious maple syrup-sweetened red wine vinaigrette. Yum! Thanks to Do You Even Paleo for this gourmet gluten-free holiday recipe!

Juicy Roast Turkey Recipe

This looks like a delicious way to bake a moist and flavourful turkey to feed your friends family this holiday season. I suggest replacing the butter in this recipe with ghee as a delicious dairy-free alternative. Thanks to Natasha’s Kitchen for this recipe!

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Pecan Pumpkin Pie Bars

These Pecan Pumpkin Pie Bars are my favourite dessert these days! They are a real crowd pleaser – even for those who aren’t gluten and dairy-free! You’ll love these chewy pumpkin pie bars topped with coconut ice cream! You may just want to make a double batch 😉

Wild Rice, Fruit, and Pecan Stuffing

Here’s to a stuffing recipe that will leave you feeling energized instead of in a sleepy, bread-induced food-coma! This recipe by Sarah Dickerman at Bon Appetit is one worth trying this holiday season! Impress family with this tasty looking gluten-free holiday recipe!

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Roasted Carrots with Honey Mustard Glaze

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Roasted Rainbow Carrots! They are so gorgeous on any holiday table. This recipe from Flavour and Savour is not only delicious, it’s also simple to throw together. Your holiday plate should be filled with colour and flavour…this recipe takes care of both!

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Best Ever Paleo Thanksgiving Stuffing Recipe

Thanks to Paleo Foundationfor this low carb, paleo holiday stuffing recipe. Instead of using bread for this dish, the recipe instead calls for ground pork as the “meat” of the dish (no pun intended). Alternatively you may also try using ground chicken or turkey instead. Enjoy this paleo, gluten-free twist on more traditional stuffing recipes!

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Homemade Apple Pie

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Who doesn’t love a homemade apple pie at Christmas? You can make your own by following this simple recipe from Cathy at From Our Hideaway! She makes her own gluten-free crust in addition to a delicious apple pie filling. Your guests will love it!

Christmas Fruitcake (Raw, Vegan)

This Fruitcake fromA Virtual Veganisn’t your typical Christmas loaf! It’s moist, sweet and flavourful with all of the fruit, nuts and spices that it contains. It’s grain-free and vegan, which also makes it a healthier holiday treat! It doesn’t need to be baked and instead you’ll let in set in your refrigerator overnight. This means more room in your oven to make all of the other delicious meals in this Gluten and Dairy-Free Holiday Recipe Guide!

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Mulled Cranberry Apple Cider

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Delicious cranberry-apple cider spiced with whole cloves, allspice, ginger, orange rind and cinnamon. How can you go wrong? This looks like a delicious “warm-up” to enjoy after exploring the great outdoors over the holidays! Thanks to The Kitchn for this delightful looking drink!

Chewy Gingerbread Cookies (Vegan)

How tasty do thesegluten, dairy and egg-free gingerbread cookies look? Keep Santa healthy this holiday season by leaving out a plate of these festive Christmas cookies with a tall glass of almond milk on Christmas Eve! He can thank Delightful Adventures for this great recipe!

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Spiced Cranberry, Pear and Maple Chutney

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Instead of canned cranberry sauce this year, why not try something different? Sure, you could keep things fresh by making homemade cranberry sauce…but why not spice things up a bit and make a Cranberry, Pear and Maple Chutney instead? This chutney from Flexitarian Nutritionis a perfect addition to your holiday dinner plate and it also makes a delicious dip or a topping for gluten-free crackers!

Swiss Chard Rolls Stuffed with Turkey and Rice

These Swiss Chard Rolls are a delicious variation on the classic version of the recipe that uses green cabbage. Swiss Chard has dark green leaves and red stems, which provides a Christmas feel to this dish! It’s such a comforting and delicious meal.

Chocolate Winter Bark

This delicious dessert is so festiveand it’s also incredibly simple to make! I suggest using dairy-free dark chocolate for the bark and sweetening it to taste with honey or maple syrup if required. Thanks to Nutrition by Nazima for this recipe!

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Mashed Potatoes with Roasted Cauliflower

Liven up your mashed potatoes with roasted cauliflower and garlic! This recipe provides a delicious twist on a classic holiday side dish. The ingredients includevegan butter, which you can use if you have on hand or you can replace it with ghee or additional olive oil. Thanks to Kim at Picky Diet for this recipe!

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Poached Pears with Blackberry Sage Sauce

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These Poached Pears with Blackberry Sage Sauce from Making Healthy Choices are a light, fresh and festive dessert! You may also serve these poached pears topped with coconut ice cream for an indulgent yet healthy treat!

Pomegranate Quinoa Salad with Mandarin Ginger Dressing

This Pomegranate Quinoa Salad has festive flair and is perfect for the holidays! You’ll love this delicious combination of juicy mandarin oranges, warming ginger dressing and refreshing pomegranate seeds! This salad makes a great side dish to your holiday meal, but it also makes a deliciously nutritious lunch topped with grilled salmon or chicken breast. You and your guests will love it!

That concludes my Gluten and Dairy-Free Holiday Recipe Roundup! Make sure to pin this post and please share with your friends and family!

I hope that your holidays are healthy, happy and filled with delicious (and nutritious) food!

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35 Decadent Dairy and Gluten-Free Holiday Recipes! - Healthy Life Redesign (2024)

FAQs

35 Decadent Dairy and Gluten-Free Holiday Recipes! - Healthy Life Redesign? ›

Starting a gluten-free and dairy-free diet can improve your health, reduce inflammation, manage food sensitivities, and help fight chronic diseases.

How to make gluten-free affordable? ›

Affordable Gluten-Free Meal Ideas
  1. Rice and beans. ...
  2. Chicken, broccoli, and baked potatoes. ...
  3. Pork, gluten-free macaroni and cheese, and broccoli. ...
  4. Tofu Stir Fry. ...
  5. Veggie Omelettes. ...
  6. Gluten-free chicken nuggets, fries, and apple slices.

How do you travel gluten and dairy free? ›

How to travel if you're gluten and dairy free
  1. Think about which meals you absolutely need to eat in restaurants as opposed to making yourself. ...
  2. Bring your cooler as a carry-on. ...
  3. Bring a good knife! ...
  4. Research restaurants ahead of time. ...
  5. Purchase your groceries before you leave town.
Jul 10, 2017

What happens to your body when you stop eating dairy and gluten? ›

Starting a gluten-free and dairy-free diet can improve your health, reduce inflammation, manage food sensitivities, and help fight chronic diseases.

Can you lose weight by not eating gluten and dairy? ›

A: Yes, you may experience some weight loss as a consequence of cutting out gluten and dairy. That's because such an elimination diet is usually based on healthy, fresh, whole foods. When you reduce the consumption of packaged and processed foods, weight management becomes easy.

How long does it take for gluten and dairy to leave your system? ›

The timing varies from one person to another, but in general, the digestion of proteins doesn't take any longer than a day or two (1). So while non-expert bloggers are quick to claim that gluten will “remain in your system” for weeks or even months, it simply isn't true.

How do you detox your body from gluten and dairy? ›

You can flush gluten out of your system quickly by:
  1. Drinking more water;
  2. Eating alkaline foods;
  3. Consuming fiber-rich foods;
  4. Exercising after eating;
  5. Taking digestive enzymes;
  6. Consuming many anti-inflammatory foods, such as apples, broccoli, mushrooms, and spinach.
May 9, 2023

How long does it take to feel better after going gluten and dairy-free? ›

On average, people report feeling better after eating a gluten-free diet for 1 month. But this can vary from person to person. Some people feel better faster, and others need more than 1 month to see improvement.

What is a gluten and dairy-free diet called? ›

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

How to detox from gluten and dairy? ›

You can flush gluten out of your system quickly by:
  1. Drinking more water;
  2. Eating alkaline foods;
  3. Consuming fiber-rich foods;
  4. Exercising after eating;
  5. Taking digestive enzymes;
  6. Consuming many anti-inflammatory foods, such as apples, broccoli, mushrooms, and spinach.
May 9, 2023

Can you eat eggs on a gluten-free and dairy-free diet? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

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