20 Instant Pot Adapted Recipes From Famous Chefs (2024)

From Jamie Oliver pressure cooker recipes to Julia Child's classics, you too can cook like a famous chef or your favorite cookbook author with these deliciously recipes specially made for your Instant Pot.

20 Instant Pot Adapted Recipes From Famous Chefs (1)

In this roundup, we've collected Instant Pot adapted recipes originally created by famous chefs and your favorite cookbook authors. We've got recipes from Jamie Olive, Wolfgang Puck, Julia Child, Nigella Lawson, and Thomas Keller just to name a few.

Some dishes came from these chefs Instant Pot ready while other recipes were recreated and tested by our food blogger friends around the world. Just saying 'Pot Roast' sounds boring, but saying 'Pioneer Woman Pot Roast' sounds like you got some street credit to back you up.

These amazing, classic dishes should not be forgotten just because they're not originally cooked with a pressure cooker. Get inspired and try out these impressive yet easy recipes with your Instant Pot.

Julia Child: Instant Pot Beef Bourguignon

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Did you love the movie, Julie & Julia? Didn't it make you want to be Julie, mastering classic Julia Child dishes? Beef Bourguignon is a renowned classic for a reason. Drinking a glass of wine while preparing it will help you channel your inner Julia. Recipe from Cafe Delites.

Jamie Oliver: Thai Roasted Chicken in Coconut Milk

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Do milk and your tummy not agree? If not then you probably don't even have milk in the fridge. Try some coconut milk with this popular recipe and get a succulent, flavorful roasted chicken that is perfect for dinner. It's Jamie Oliver inspired but with a twist. Recipe from Kevin is Cooking.

Gordon Ramsay: Pressure Cooker Lamb Shanks

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This Gordon Ramsay inspired pressure cooker lamb shanks recipe is packed with bold flavors and they’re fall-off-the-bone tender! You are truly missing out if this is not on your week's dinner menu. Recipe from The Foodie Eats.

Thomas Keller: Pot-au-Feu

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Simmering meats and vegetables until tender is as old as human history itself. Yet, put a French name pot-au-feu to it and it can intimidate the best of cooks. Don't let this stop you! Instead, let your Instant Pot help you welcome the challenge without a flinch. By the way, this dish is what made boiled beef a French classic in American. Recipe from Serious Eats.

Giada De Laurentiis: Instant Pot Turkey Bolognese

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No matter how wonderful the aroma is, you have better things to do than watch something simmer for hours. This hearty bolognese comes together in under an hour in your pressure cooker and is brought to you with a smile from Giada. Recipe from Giadzy.

Ina Garten: Instant Pot Red Wine Braised Short Ribs

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Polenta is comfort food but even more comforting is topping them off with short ribs braised in red wine and Guinness. That's right! Red wine and Guinness! Perfect for the colder season. It is a simple, sophisticated recipe that's rich and flavorful. Recipe from Paint the Kitchen Red.

Nigella Lawson:Instant Pot Kedgeree

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What is Kedgeree? It is an Anglo-Indian dish of gently spiced fish, rice, and eggs. It is usually made with smoked fish but salmon fillets work too. It's a great healthy high-protein meal and yes, you can make it in the Instant Pot. Recipe from Every Nook & Cranny.

Chrissy Teigen: Sweet and Salty Instant Pot Coconut Rice

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Sweet and salty coconut rice from Chrissy Teigen has been the talk of the Internet for some time now. This recipe will show you how to make it in your Instant Pot. Recipe from Ally's Cooking.

Mario Batali: Pressure Cooker Dirty Water Hotdogs (New York Hot Dogs)

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NYC hotdogs are iconic for any native city dweller. These dirty water hotdogs are reminiscent of all those pushcart street vendors. Where the vendors add new hotdogs to the water in their carts, without changing the water. Hence the term “Dirty Water Hotdogs.” This is Mario Batali's recipe for the Instant Pot. Recipe from This Old Gal.

This Mexican-inspired Instant Pot corn soup is made with healthy ingredients, flavourful spices, lime and a little chipotle for a smoky, chili kick. It’s gluten-free and vegetarian-friendly and can be made completely plant-based by using coconut yoghurt when serving. It's inspired by an Ottolenghi recipe. Recipe from Instant Pot Eats.

Yotam Ottolenghi #2: Instant Pot Curried Coconut Lentil Soup

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This curried coconut lentil soup is so vibrant with color and is so creamy delicious! It's perfect to keep you warm and filled to close out the winter and welcome the spring. Another Yotam Ottolenghi inspired gem! Recipe from Table for Two.

Rachel Ray: Buffalo Chicken Chili

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Do you LOVE buffalo chicken wings? Well, you will love this healthy buffalo chicken chili adapted from Rachel Ray's recipe where things are sealed with ½ cup of crumbled blue cheese to melt to perfection in your warm hearty bowl. Recipe from iFOODreal.

Rachel Ray #2: Instant Pot Pepper Noodles

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The inspiration for this Pepper Noodles dish comes from Rachael Ray’s TinglySzechuan Pepper Beef Noodles. But what's even better with this version, it's all in one pot, the Instant Pot. The thin spaghetti is tossed with tamari, pepper, ground sausage, and shredded cabbage for an easy one-pot meal with a lot of flare. To give it some extra kick drizzle sriracha on top. Recipe from 365 Days of Slow + Pressure Cooking.

Martha Stewart: Instant Pot Beef Stew With Dijon & Tomato

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Dijon mustard unites beef chuck, onions, mushrooms, carrots, and tomatoes in this glorious show-stopping beef stew. Serve with mashed potatoes or crusty bread, some greens, and a bottle of red wine... maybe try Cabernet or Zinfandel. Recipe fromFood52.

Author Notes: Recipe reprinted from Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®. Copyright © 2018 by Martha Stewart Living Omnimedia. Photograph copyright © 2018 by Marcus Nilsson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

Ree Drummond (The Pioneer Woman): Instant Pot Pot Roast

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Have you noticed Instant Pot got a little makeover with the help of The Pioneer Woman? It's like it got a new dress with lipstick and heels. Ree Drummond didn't leave it just there to look pretty. She got busy in the kitchen with an Instant Pot Perfect Pot Roast. Recipe fromThe Pioneer Woman.

Wolfgang Puck: Pressure Cooker Chicken Enchiladas

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Are you so busy, you just skimmed through this list of recipes? And so busy you realized that you forgot the chicken in the freezer. Well, this final dish is perfect for you. You probably have all the ingredients in your pantry right now to make this Wolfgang inspired chicken enchilada. Recipe from This Old Gal.

Are you ready to eat like a famous chef? Who's your favorite chef or cookbook author? Let us know!

20 Instant Pot Adapted Recipes From Famous Chefs (2024)

FAQs

Do professional chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Which is better, an Instant Pot or a pressure cooker? ›

If you're a tech-savvy home chef looking for versatility and convenience, the Instant Pot might be your ideal match. However, if you value time-tested reliability, durability, and a focus on the art of pressure cooking, a classic pressure cooker could be your perfect culinary companion.

Is Instant Pot better than crock pot? ›

An Instant Pot does have more functionality (like sautéing, pressure cooking, slow cooking, and acts as a rice cooker, steamer, and warmer!) than a slow cooker, but if you don't plan to use all of its extra functions and just prefer the simplicity of a slow-cooker, then you might prefer a Crock-Pot.

Are Instant Pots worth it? ›

Is it worth buying an Instant Pot? Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

Is Instant Pot owned by Pyrex? ›

Under different ownership after last year's bankruptcy, the popular multicooker is no longer part of the appliance conglomerate that owns Pyrex and Corelle.

Is cooking in an Instant Pot healthy? ›

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Are Instapots better than air fryers? ›

If you want to make crispy treats without the oil of a deep fryer, the air fryer will be a great option for you, provided you don't mind losing some flavor. On the other hand, if you're looking to make nutritious one-pot meals, the Instant Pot can be an indispensable tool.

Is pork shoulder better in Instant Pot or crock pot? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you're going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

Is roast better in CrockPot or Instant Pot? ›

Some people prefer a roast that has more substance, so if you do, the Instant Pot is the winner. I have tried cooking a roast for up to 120 minutes in the Instant Pot and the texture still didn't match a slow cooker, but every 10 minutes of added pressure cooking will definitely make the meat more tender.

Are Instant Pots still popular? ›

As NPR reported, sales of “electronic multicooker devices” (a large chunk of which are Instant Pots) hit $758 million in 2020. But those numbers weren't tenable. Sales in the category dropped by half by 2022, and in the first quarter of 2023, Instant Brands' sales dropped 22 percent compared to last year.

Are Instant Pots a fire hazard? ›

Walmart Instant Pot Recall

Over 104,000 Instant Pots sold exclusively by Walmart are being recalled after reports of the multi-cookers overheating. The problem poses a risk of property damage, burn injuries, and a fire hazard.

Do Instant Pots use a lot of electricity? ›

Instant Pots will draw different amounts of energy based on the setting. For pressure cooking, a standard 6-quart model will draw about 1,000 watts or one-third the energy draw of a big oven. Knowing this, we can determine that in New York State, it will cost you about 17 cents per hour to pressure cook.

Do Instant Pots release pressure while cooking? ›

A natural pressure release happens when the cooking time is over and the valve is left closed. The pressure decreases without doing anything. Your Instant Pot will automatically switch to the Keep Warm setting. As soon as it switches to Keep Warm the pressure will begin to drop.

What cookware do professional chefs use at home? ›

These days, cookware options are endless: ceramic, copper, nonstick, cast iron — they all have their positives and place in the kitchen. But the prized possession and frequently sought-after by professional chefs and serious home cooks alike is stainless steel.

Do professional chefs cook with induction? ›

[Induction] is absolutely fantastic,” says Massimo Capra, Toronto-based restaurateur and celebrity chef. “And you can control it very, very well. If you put it at a certain temperature, it stays at that temperature.” During the pandemic, Capra and his wife installed an induction cooktop in their home kitchen.

What do chefs think of pressure cookers? ›

In fact, many renowned chefs have sung the praises of pressure cookers. Heston Blumenthal has written extensively about their stock-making abilities, while chefs like Jamie Oliver and Tom Aikens have demonstrated their effectiveness on their shows.

Can an Instant Pot be used in a commercial kitchen? ›

The largest Instant Pot holds 8 quarts—a drop in the (stock) pot for most restaurants. One of the few professional chefs who admits to having an Instant Pot in his restaurant is Jonny Hunter of the Madison, Wisc. -based Underground Food Collective. In fact, he has five.

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